THE BEST SIDE OF STEAKHOUSE RESTAURANTS TIMES SQUARE

Each and every merchandise around the tasting menu is honed to perfection, with the velvety steak tartare with caviar and beets to the sautéed greens with contemporary lemon preserves and egg. The beef liver mousse is light and loaded, pairing ideally with crunchy toast, along with the steak entree is bursting with butter in addition to a garlic f